THE CHEESES

​We stock a constantly changing selection of British and European cheeses, all hand-cut and wrapped to order. You are encouraged to try before you buy, and if you don't see exactly you are looking for we can order it in especially. in. Below are just a few of our current favourite cheeses in stock. 
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Cow's Milk, Pasteurised, 
Auvergne, France.

St. Nectaire


This french classic has a pungent rind, but a delicious mild creamy paste.

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Cow's Milk, Pasteurised
Cornwall, England,

Cornish Nettled Yarg


A modern classic, and the prettiest cheese in the fridge. Cornish Nettled Yarg has a fresh lemony flavour, and a pure white crumbly texture interior.

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Cow's Milk, Pasteurised

Yorkshire, England.

Bluemin White


From North Yorkshire, this creamy cheese matures to perfection like a Brie, with a blue crust. A favourite.

Polderkass


A mild young Gouda-style cheese from the Netherlands. A goats cheese with a smooth texture and a delicate flavour.

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Goats Milk, Pasteurised, Vegetarian
South Holland, The Netherlands.

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Cows Milk, Unpasteurised

Franche-Comte, France

Comte


Fruity aroma and a nutty bite, Comte is a classic alpine cheese. Full-flavoured we stock a St Antoine cheese with 12 months of ageing.

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